Disinfecting your fruit and vegetables is a must here and has become second nature to us. I don't think we could go back to the States and not wash everything we bring home from the store at this point. The thought alone makes us sick.
So you have a few options. There are several kinds of chemicals you can buy at the stores here. They are supposed to be tasteless, but we always had a problem when soaking soft-skinned fruits such as blackberries (found once) or strawberries. You can also use bleach to wash your stuff, but the same thing with the taste issue.
The best thing though is that there is no taste left at all. A con is that if you are water conscious, you have to refill the bowl each time you use it, which means 4-5 times for us after a once a week fruit and vegetable shopping trip. It also has to be pure water (I'm not sure why since it should technically make the water clean enough to drink) so if you don't have a filter for your water you'll be using a lot of your bottled water to do this when you can just use regular water for the chemical way.
Another recent use we discovered is that it is great for disinfecting baby toys. No soapy residue and no chemicals. After they dry they are good as new.
You have to buy cartridges which cost $5 each but last three months. We are glad we have it, but I would not say this is a life changing purchase like other invaluable products.
Sounds interesting. I wonder if you could test the water to see if it really does work?
ReplyDeleteIn our house, we use a few drops of bleach in a bowl of water. You don't need that much to disinfect and we've rarely had issues with the taste (except when I once didn't realize that the bleach we were using was much stronger than the others and put in too much!).
It's a very bad idea to run this indoors. Ozone is quite bad for your health and can cause asthma, especially in children.
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